This was another Instagram recipe find, and it turned out to be absolutely delicious! These are right up there with the Jazzythings chickpea cookies! So good!
@VMFitness has so many delicious recipes, and she is a Quest bar lover like myself! I brought these as one of the goodies for my overnight on Saturday, and they seemed to be the crowd favorite of the two.
Ingredients for a double batch of 24 cookies:
2 large ripe bananas
2 eggs
2 T almond flour
6 T coconut flour
4 T unsweetened almond milk
2 T melted coconut oil
2 t baking powder
1/2 c chocolate chips
I started out by blending up the bananas in my Ninja, so that they were mashed up to a smooth consistency. Then, I added each ingredient following in order and pulsing the Ninja to mix it up. Once it was all blended together, I mixed in the chocolate chips.
Since VMFitness said that a single batch of the recipe would make 12 cookies, I did not use my scooper like I normally do. Instead I just spooned them out until I had 24 cookies.
Bake at 360 degrees Fahrenheit for 8-10 minutes. I baked mine for 10-12 though, because I felt like they were too mushy after only 8 minutes.
If you love banana and chocolate chips, these are a must try. They don't taste like your average chocolate chip cookie. They are very moist, but they have a lot of flavor too!
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