Using a 1/3 measuring cup, I scooped out the dough and placed it on a greased cookie sheet covered in aluminum foil, pressing it into small circles. Because the pizzas are smaller, I only needed to cook them for 20 minutes. They got all golden brown and delicious looking!!
Yum!! Yum!! Seriously if you haven't tried this yet, DO IT!!! It's so good!!!
One whole pizza with the toppings I used is only 198 calories! The juice from the tomato slices does make the crust a little bit more difficult to pick up, so I would also suggest putting them on the top or omitting them. I just really like fresh tomatoes on pizza!